Sunday, October 4, 2015

On the espresso menu (from Oct 6th)

Great end to a wonderful week! 
Several thousands DKK from your generosity on ‪#‎internationalcoffeeday‬ will be donated to where your contributions will improve lives in the coffee producing countries.
Next week's espresso (from Oct 6):
Tuesday next week you will have the last chance to enjoy Finca Limoncillo (Nicaragua) - for now. 
It will be followed by a one day appearance of the popular Finca Agentina (El Salvador) Wednesday - both roasted by Has Bean. The rest of the week will be Monte Brisas (Costa Rica) a Back Honey processed Villalobos roasted by La Cabra Roasters. 
Ethiopian Konga (washed Heirloom) will fill the "special espresso" space throughout the week, also roasted by La Cabra.

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