Tuesday, July 21, 2015

On the Menu

Brazilian Pinheirnho (Natural processed Yellow Bourbon) roasted by @lacabracoffee is in the espresso grinder now and the comming days. Very chocolaty and balanced spiciness!
It will be followed by Nicaraguan Finca Limoncillo's Washed Caturra with thick caramel sweetness and a lovely apple acidity in the finish (Roast by @hasbean).

On the "Special Espresso" menu - from the EK43 grinder - there are still a few Granitos de Ortiz Geisha shots left. 
It will be followed tomorrow by Malawi Msese - washed Nykia & Geisha - A very special coffee and recent winner of Taste of Harvest in Nairobi.

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